Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at T & D Investments Corp. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the highest standards of quality and presentation.
Culinary LeadershipSupervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
Inventory ManagementManage inventory levels, ordering supplies and equipment to maintain optimal kitchen operations.
Food Safety and Quality ControlEnsure strict adherence to food safety and quality control protocols to maintain a clean and healthy kitchen environment.
Team CollaborationWork closely with cross-functional teams to drive business growth and improve customer satisfaction.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
SkillsExcellent culinary skills, attention to detail, and ability to work in a fast-paced environment.
Work EnvironmentThis is a permanent, full-time position working 35 to 40 hours per week in a physically demanding environment.
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