Restaurant Manager

3 weeks ago


Lethbridge, Alberta, Canada Bully's Sport & Entertainment Centre) Full time
  1. About the Role
  2. The Kitchen Manager is responsible for the overall management of the kitchen at Bully's Sport & Entertainment Centre. This includes supervising and coordinating the activities of staff who prepare and portion food, requisitioning food and kitchen supplies, and ensuring that food and service meet quality control standards.
  3. Key Responsibilities
  4. Establish methods to meet work schedules
  5. Requisition food and kitchen supplies
  6. Supervise and co-ordinate activities of staff who prepare and portion food
  7. Train staff in job duties, sanitation and safety procedures
  8. Estimate ingredient and supplies required for meal preparation
  9. Hire food service staff
  10. Prepare budget and cost estimates
  11. Address customers' complaints or concerns
  12. Maintain records of stock, repairs, sales and wastage
  13. Prepare and submit reports
  14. Prepare food order summaries for chef
  15. Must have knowledge of the establishment's culinary genres
  16. Supervise and check assembly of trays
  17. Supervise and check delivery of food trolleys
  18. Establish work schedules


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