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Catering Operations Manager
2 months ago
beBee Professionals is seeking an experienced professional to oversee the day-to-day operations of our catering business. The successful candidate will be responsible for menu planning, staff scheduling, and customer service. Key responsibilities include:
- Developing and implementing catering menus
- Scheduling and managing catering staff
- Providing exceptional customer service
- Ensuring compliance with food safety regulations
Requirements:
- Bachelor's degree in hospitality management or related field
- At least 5 years of experience in catering operations
- Proven track record of successful catering events
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
Benefits:
- Competitive salary
- Comprehensive benefits package
- Professional development opportunities