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Catering Service Manager
2 months ago
Mid East Food Center is seeking a highly skilled and experienced Catering Service Manager to lead our catering operations. As a key member of our team, you will be responsible for managing the daily operations of our catering services, ensuring high-quality food and exceptional customer service.
Responsibilities:- Develop and manage budgets to determine food, ingredient, and supply costs
- Modify food preparation methods and menu prices to meet budget requirements
- Monitor revenues and labor costs to optimize profitability
- Supervise staff and ensure health and safety regulations are followed
- Negotiate with suppliers and clients to secure the best deals
- Participate in marketing plans and implementation to drive business growth
- 5+ years of experience in food service management
- College/CEGEP degree or equivalent experience
- Excellent leadership and communication skills
- Ability to work under pressure and manage multiple tasks
- Fast-paced environment with repetitive tasks
- Physically demanding with a combination of sitting, standing, and walking
- Large workload with multiple priorities
- Client-focused with excellent interpersonal skills
- Dependable, organized, and reliable
- Team player with a strong work ethic