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Culinary Team Lead

2 months ago

Windsor, Ontario, Canada EP Foods Limited Full time
Job Description for Culinary Team Lead at EP Foods Limited

We are seeking a skilled Culinary Team Lead to join our team at EP Foods Limited. As a Culinary Team Lead, you will be responsible for planning menus, coordinating special events, and leading a team of kitchen staff.

Responsibilities:
  • Plan menus and estimate food requirements for event realization
  • Coordinate special events such as buffets and banquets
  • Lead and train kitchen staff in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
Requirements:
  • Secondary (high) school graduation certificate or equivalent experience
  • 1 year to less than 2 years of experience in a culinary role
  • Asset languages: Hindi
  • Work setting: Restaurant environment
  • Ability to work under pressure and meet deadlines
  • Excellent communication and leadership skills
Working Conditions:
  • Fast-paced environment with overtime required
  • Physically demanding with standing for extended periods
  • Repetitive tasks with attention to detail
Salary:

The estimated salary for this position is $50,000 - $60,000 per year, depending on experience.