Bakery Operations Manager

3 weeks ago


Rocky Mountain House, Canada Mountain House Bakery & Cake Art Full time
Bakery Manager Job Description

At Mountain House Bakery & Cake Art, we are seeking a highly skilled and experienced Bakery Manager to lead our team of skilled bakers and pastry chefs. The successful candidate will be responsible for managing the day-to-day operations of the bakery, ensuring high-quality products are produced, and providing exceptional customer service.

Key Responsibilities:
  • Staff Management: Manage and supervise a team of bakers and pastry chefs, providing guidance and support to ensure they meet their performance targets.
  • Product Development: Study market trends and consumer demand to determine the types of products to be sold, and work with the team to develop new recipes and product lines.
  • Inventory Management: Plan and manage inventory levels to ensure that products are available to meet customer demand, while minimizing waste and excess stock.
  • Customer Service: Ensure that customers receive exceptional service, responding to their needs and resolving any issues promptly.
  • Store Environment: Maintain a clean and safe working environment, adhering to health and safety regulations and company policies.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a bakery or related industry.
Work Conditions and Physical Capabilities:
  • Work Environment: Fast-paced environment with repetitive tasks.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 32 hours per week.


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