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Bakery Operations Manager

1 month ago

Rocky Mountain House, Canada Mountain House Bakery & Cake Art Full time

Bakery Manager Job Description

At Mountain House Bakery & Cake Art, we are seeking a highly skilled and experienced Bakery Manager to join our team. The ideal candidate will have a strong background in managing bakery operations, including staff supervision, inventory management, and customer service.

Key Responsibilities:

  • Manage and supervise a team of bakery staff, ensuring high-quality products and excellent customer service.
  • Develop and implement effective inventory management systems to minimize waste and maximize efficiency.
  • Monitor and control costs, including labor, ingredients, and equipment expenses.
  • Collaborate with the sales team to develop and implement marketing strategies to increase sales and customer engagement.
  • Ensure compliance with all health and safety regulations, including food safety and sanitation standards.

Requirements:

  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a bakery or related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

Work Conditions and Physical Capabilities:

  • Fast-paced environment.
  • Repetitive tasks.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 32 hours per week.