Bakery Operations Manager

3 weeks ago


Rocky Mountain House, Canada Mountain House Bakery & Cake Art Full time
Bakery Manager Job Description

We are seeking a highly skilled and experienced Bakery Manager to join our team at Mountain House Bakery & Cake Art. As a key member of our management team, you will be responsible for overseeing the daily operations of our bakery department, ensuring high-quality products, and delivering exceptional customer service.

Key Responsibilities:
  • Staff Management: Lead and manage a team of skilled bakers and pastry chefs, providing guidance, training, and support to ensure excellent performance and productivity.
  • Product Development: Collaborate with our culinary team to develop new recipes, products, and menu items that meet customer demands and exceed expectations.
  • Inventory Management: Oversee inventory levels, manage stock, and ensure efficient ordering and receiving processes to minimize waste and optimize profitability.
  • Customer Service: Foster a positive and welcoming environment for customers, responding to feedback, and addressing concerns in a timely and professional manner.
  • Store Maintenance: Ensure the bakery department is clean, organized, and well-maintained, adhering to health and safety standards and company policies.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years in a bakery management role
  • Language: English
  • Work Hours: 32 hours per week
Work Conditions and Physical Capabilities:
  • Fast-paced environment
  • Repetitive tasks


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