Bakery Operations Manager
2 weeks ago
Bakery Manager Job Description
At Mountain House Bakery & Cake Art, we are seeking a highly skilled and experienced Bakery Manager to lead our bakery team. The ideal candidate will have a strong background in managing staff, assigning duties, and overseeing the day-to-day operations of the bakery.
Key Responsibilities:
- Staff Management: Manage and supervise a team of bakery staff, ensuring they have the necessary skills and knowledge to perform their duties.
- Task Allocation: Assign tasks and duties to staff members, ensuring that all areas of the bakery are covered.
- Market Research: Conduct market research to determine consumer demand, potential sales volumes, and the impact of competitors' operations on sales.
- Product Development: Determine the merchandise and services to be sold, including the development of new products and services.
- Marketing Strategies: Develop and implement marketing strategies to promote the bakery's products and services.
- Financial Management: Plan and manage budgets, monitor revenues and expenses, and make financial decisions to ensure the bakery's profitability.
- Work Environment: Ensure a safe and healthy work environment for all staff members, including maintaining a clean and organized workspace.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a bakery or related field.
Work Conditions and Physical Capabilities:
- Fast-Paced Environment: Work in a fast-paced environment with repetitive tasks.
- Permanent Position: This is a permanent position with a 32-hour workweek.
- Work Language: English is the primary language spoken in the workplace.
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