Food Service Management Specialist
3 weeks ago
- Job Summary
- At Ontario Inc., we are seeking a highly skilled Food Service Management Specialist to join our team. This is an exciting opportunity to work in a fast-paced environment and lead our food service team to excellence.
- Key Responsibilities
- Team Supervision
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Establish methods to meet work schedules.
- Food Quality and Safety
- Ensure that food and service meet quality control standards.
- Estimate ingredient and supplies required for meal preparation.
- Administrative Tasks
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Communication and Customer Service
- Address customers' complaints or concerns.
- Work Environment and Requirements
- Work under pressure in a fast-paced environment.
- Establish work schedules.
- 5-10 people will be supervised.
- Clients will receive excellent service.
- Team Supervision
- Requirements
- Education
- Secondary (high) school graduation certificate or equivalent experience.
- Work Experience
- 1 year to less than 2 years of experience in food service management.
- Personal Qualities
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Education
- Work Environment
- Work setting: Food service establishment.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 30 to 40 hours per week.
- Supports newcomers and/or refugees with foreign credential recognition.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations.
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