Restaurant Operations Supervisor
1 day ago
We are seeking a highly skilled Restaurant Manager to oversee daily operations at our Tim Hortons location. As a key member of our team, you will be responsible for ensuring excellent customer service, managing staff performance, and maintaining high-quality products.
Key Responsibilities- Evaluate and improve daily operations to meet customer expectations
- Monitor and supervise staff performance to ensure seamless execution
- Plan and organize daily operations to optimize efficiency and productivity
- Recruit, train, and develop staff to enhance their skills and performance
- Determine the type of services to be offered and implement operational procedures
- Conduct regular performance reviews to identify areas for improvement
- Maintain inventory levels and negotiate arrangements with suppliers for food and other supplies
- Ensure health and safety regulations are followed to maintain a safe work environment
- 7 months to less than 1 year of experience in a similar role
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
$45,000 - $55,000 per year, depending on location and experience.
About Tim HortonsAs one of Canada's most iconic brands, Tim Hortons is committed to delivering exceptional customer experiences through our menu offerings and friendly service. We offer a competitive salary and benefits package to our employees, as per the collective agreement.
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