Restaurant Operations Supervisor
1 week ago
Restaurant Operations Supervisor
The Restaurant Operations Supervisor will oversee the day-to-day operations of our dining establishment, ensuring that all aspects of food service run smoothly and efficiently. Key responsibilities include conducting performance reviews, managing inventory, and maintaining a clean and safe environment for customers and staff.
Key Responsibilities:
- Conduct performance reviews to identify areas for improvement and develop strategies for growth
- Manage inventory levels to ensure that all necessary products are available for customers
- Maintain a clean and safe environment by adhering to health and safety regulations
- Provide customer service by responding to complaints and concerns in a timely and professional manner
- Work collaboratively with staff to achieve common goals and objectives
Requirements:
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
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