Restaurant Management Leader

3 days ago


Toronto, Ontario, Canada Ramen Raijin Full time
About the Role

Ramen Raijin is seeking a skilled Restaurant Management Leader to join our team. This is a permanent position with a competitive salary of approximately $50,000 per year.

Key Responsibilities
  • Develop and implement effective methods to manage work schedules, ensuring timely delivery of tasks and services.
  • Train and mentor staff members on job duties, sanitation procedures, and safety protocols, promoting a culture of excellence and compliance.
  • Maintain high standards of food quality and service, addressing customer complaints and concerns in a professional and courteous manner.
  • Oversee the maintenance of accurate records for stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
  • Prepare and submit comprehensive reports, highlighting key performance indicators and areas for development.
  • Supervise and inspect the assembly of trays, ensuring attention to detail and adherence to quality standards.
Leadership and Team Management
  • Lead a team of 5-10 individuals, including food and beverage servers, fostering a collaborative and supportive environment.
Work Environment and Requirements
  • Work in a fast-paced environment, handling pressure and deadlines with ease.
  • Combine sitting, standing, and walking throughout the day, with extended periods of standing.
Personal Qualities and Skills
  • Demonstrate exceptional client focus, interpersonal skills, and oral communication abilities.
  • Show flexibility and adaptability in a dynamic work environment.
  • Embody a strong team player mentality, working collaboratively to achieve shared goals.


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