Restaurant Operations Manager
2 months ago
We are a dynamic and growing restaurant company seeking a highly skilled Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will play a key role in ensuring the smooth operation of our restaurant, from managing budgets to supervising staff.
Key Responsibilities- Budget Management
Analyze and manage the restaurant's budget to optimize profits, including determining the cost of food, ingredients, and supplies.
Operations PlanningDevelop and implement plans to improve daily operations, including menu pricing and food preparation methods.
Staff ManagementSupervise and train staff, including recruiting, setting schedules, and monitoring performance.
Customer ServiceEnsure that customers receive excellent service, addressing any complaints or concerns in a timely and professional manner.
Health and SafetyEnsure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
Requirements- Education
Secondary (high) school graduation certificate.
ExperienceAt least 1 year of experience in a similar role.
LanguageFluent in English.
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