Food Service Supervisor
4 hours ago
We are seeking a highly skilled Food Service Supervisor to join our team at St. Thomas University. As a key member of our Dining Services team, you will be responsible for overseeing daily operations, ensuring the quality and safety of food, and maintaining a clean and organized environment.
{"h2": "Key Responsibilities"}- Produce and maintain work schedules and prepare production packets.
- Direct daily activities and maintain food production that ensures the safety and quality of food.
- Ensure food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules and ensure food items are served per menu specifications.
- Maintain a sanitary department and accurate inventory on a weekly basis.
- Supervise and evaluate employees, counsel, and promote employee growth, efficiency, morale, and teamwork.
- Ensure all food safety/temperature logs are completed with appropriate corrective action.
- Perform other duties as requested by the Food Service Director or Manager.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- May perform cashier duties as the need arises.
- 1-2 years experience in food service industry required.
- 1 year experience in a leadership role required.
- Excellent customer service skills, able to create relationships with guests and recover a dissatisfied guest.
- Excellent communication skills, both verbal and written.
- Skilled people manager, able to inspire team to follow your direction.
- Able to prioritize multiple tasks.
- Flexible, as some evening and weekend work may be required.
We offer a range of benefits, including health benefits, snacks and meals while on shift, complimentary uniforms and safety shoes, opportunities for professional development, Employee Stock Option Purchase Plan, up to 50% reimbursement on professional development initiatives outside of Aramark, scholarship opportunities for dependents of employees, and more.
{"h2": "About Aramark"}We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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