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Food Service Team Lead
1 month ago
We are seeking a skilled and experienced Food Service Supervisor to lead our restaurant team at Qdoba Mexican Eats.
Key Responsibilities:- Team Leadership: Supervise and coordinate activities of staff who prepare and portion food, ensuring seamless service delivery.
- Staff Training: Train staff in job duties, sanitation, and safety procedures to maintain high-quality standards.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, minimizing waste and excess stock.
- Quality Control: Ensure that food and service meet quality control standards, maintaining customer satisfaction.
- Customer Relations: Address customers' complaints or concerns, resolving issues promptly and professionally.
- Reporting: Prepare and submit reports on sales, inventory, and staff performance, providing insights for improvement.
- Scheduling: Establish work schedules, balancing team needs with operational requirements.
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in food service management
Work Environment:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Walking
- Physically demanding
- Attention to detail
Personal Qualities:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
We offer a competitive salary range of $45,000 - $65,000 per annum, depending on experience. Additionally, you will enjoy benefits such as health insurance, retirement plan, and opportunities for career growth.