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Executive Chef

2 months ago

Victoria, British Columbia, Canada Green Leaf Vietnamese Bistro Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Green Leaf Vietnamese Bistro. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Responsibilities:
  • Plan and execute menus, including estimating food requirements and managing inventory.
  • Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Manage kitchen operations, including ordering supplies and managing budgets.
  • Collaborate with the management team to develop and implement new menu items and promotions.
Requirements:
  • 1-2 years of experience as a chef or kitchen manager.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of Vietnamese cuisine and cooking techniques.
  • Ability to train and supervise staff.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and restaurateurs.
  • A chance to develop your culinary skills and knowledge.