Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
We are seeking a skilled Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of customer service, and overseeing daily operations.
Key Responsibilities:
- Manage and motivate a team of staff to deliver exceptional customer service
- Develop and implement strategies to improve restaurant efficiency and profitability
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- Monitor and control inventory, supplies, and expenses
- Collaborate with the kitchen team to ensure seamless service and high-quality food
Requirements:
- 1-2 years of experience in a restaurant management role
- College diploma or equivalent in hospitality or a related field
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing situations
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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