Executive Chef
4 weeks ago
Cataline Motor Inn and Tony's Restaurant is seeking a highly skilled and experienced Culinary Team Lead to join our team. The ideal candidate will have a strong background in kitchen management, with the ability to train and supervise staff, maintain inventory and records, and ensure a high level of food quality and presentation.
Key Responsibilities:
- Train and supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Ensure a high level of food quality and presentation
- Supervise kitchen operations and maintain a clean and safe working environment
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 32 to 40 hours per week
Work Environment:
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal Suitability:
- Dependability
- Organized
- Reliability
- Team player
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