Executive Chef

4 weeks ago


Fraser Lake, Canada Cataline Motor Inn and Tony's Restaurant Full time

Cataline Motor Inn and Tony's Restaurant is seeking a highly skilled and experienced Culinary Team Lead to join our team. The ideal candidate will have a strong background in kitchen management, with the ability to train and supervise staff, maintain inventory and records, and ensure a high level of food quality and presentation.

Key Responsibilities:

  • Train and supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Ensure a high level of food quality and presentation
  • Supervise kitchen operations and maintain a clean and safe working environment

Requirements:

  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English as the primary language of work
  • 32 to 40 hours per week

Work Environment:

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal Suitability:

  • Dependability
  • Organized
  • Reliability
  • Team player

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