Executive Chef Leader

2 days ago

Oakville, Ontario, Canada Lone Star Texas Grill Full time

Job Summary


Lone Star Texas Grill is seeking an accomplished Executive Chef Leader to oversee all aspects of the daily operations in our kitchen.


The ideal candidate will have a passion for food, leadership skills, and the ability to train and coach a team of committed restaurant employees.


We are looking for someone who can maintain the highest standards of food and workplace safety while making fresh food in-house every day.


About Us


Lone Star Texas Grill is a restaurant that serves award-winning Tex-Mex dishes, including sizzling fajitas and AAA steaks.


Our team is dedicated to providing exceptional customer service and ensuring that every guest has a memorable dining experience.


Responsibilities



  • Oversight of the daily kitchen operations, including food preparation, presentation, and quality control.
  • Supervision of the prep cooks and line cooks to ensure efficient food production and high-quality dishes.
  • Leadership and coaching of the culinary team to maintain a clean and safe working environment.
  • Development and implementation of menu items, recipes, and cooking techniques to enhance the dining experience.
  • Collaboration with other managers and staff to achieve business objectives and improve overall performance.
  • Recruitment, training, and development of new team members to support the growth of the restaurant.
  • Management of employee schedules, time-off requests, and performance evaluations.
  • Ensuring compliance with health and safety regulations, as well as maintaining accurate records and reports.

Requirements


To be successful in this role, you will need:



  • A minimum of 2 years of supervisory experience in the hospitality industry, preferably in a senior leadership position.
  • Proven track record of achieving business objectives, improving sales, and increasing customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent organizational and time-management skills, with the ability to prioritize tasks and meet deadlines.
  • Familiarity with inventory management, labor laws, and regulatory requirements.
  • Certifications such as Food Safety or First Aid would be an asset.

What We Offer


Lone Star Texas Grill offers a competitive salary of $65,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career advancement.


As a member of our team, you will enjoy a dynamic work environment, ongoing training and development, and the chance to grow with a growing company.

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