Kitchen Manager

3 weeks ago


Vancouver, British Columbia, Canada Tim Hortons Full time
Culinary Leadership Role

We are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in managing kitchen staff, maintaining high food quality standards, and ensuring efficient food preparation and service.

  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
Key Responsibilities
  • Food Preparation and Service: Plan menus, estimate food requirements, and inspect kitchen and food service areas.
  • Staff Management: Train staff in food preparation and handling, maintain inventory, and order supplies and equipment.
  • Cleaning and Maintenance: Clean kitchen and work areas, and maintain high standards of cleanliness and organization.
Requirements
  • Language: English
  • Work Hours: 35 to 40 hours per week

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