Senior Kitchen Manager

2 days ago


Vancouver, British Columbia, Canada Mount Everest Kitchen & Grill Full time
Job Summary

We are seeking a highly skilled and experienced Senior Kitchen Manager to join our team at Mount Everest Kitchen & Grill. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and serving of meals to our customers.

Key Responsibilities
  • Chef Management: Supervise and train kitchen staff, including chefs, cooks, and kitchen helpers, to ensure high-quality food preparation and presentation.
  • Menu Planning: Develop and implement menus that cater to our customers' diverse tastes and dietary requirements.
  • Kitchen Operations: Manage kitchen inventory, order supplies, and maintain a clean and organized work environment.
  • Staff Development: Train and mentor junior staff members to enhance their culinary skills and knowledge.
Requirements
  • Education: Secondary (high) school graduation certificate is not necessary but some formal training in culinary arts or hospitality is an asset.
  • Experience: 3 years to less than 5 years of experience in a senior kitchen management role.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Working Conditions
  • Work Environment: Our kitchen operates in a fast-paced environment with frequent deadlines and pressure to meet customer demands.
  • Physical Demands: The job requires standing for extended periods, lifting heavy objects, and working in a physically demanding environment.
Benefits
  • Competitive Salary: $60,000 - $80,000 per annum, depending on experience.
  • Benefits Package: Health, dental, and vision insurance, paid time off, and opportunities for professional development.
About Us

Mt Everest Kitchen & Grill is a leading provider of quality dining experiences. We offer a dynamic and supportive work environment that values innovation, teamwork, and customer satisfaction.



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