Food Service Coordinator
4 weeks ago
Sardion Care Inc. is seeking a skilled Culinary Team Leader to join our team As a key member of our kitchen operations, you will be responsible for coordinating special events, determining food portions and costs, planning menus, and maintaining inventory.
Salary and BenefitsThe salary for this position is $45,000 - $60,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
Key ResponsibilitiesAs a Culinary Team Leader, you will:
- Coordinate special events, such as catering and banquets;
- Determine the size of food portions and costs, ensuring efficiency and profitability;
- Plan menus that meet the dietary needs of our clients and staff;
- Maintain inventory of food, supplies, and equipment, ensuring minimal waste and optimal use;
- Clean and maintain kitchen and work areas, adhering to health and safety standards;
- Manage kitchen operations, including staff supervision and training;
To be successful in this role, you will need:
- A secondary (high) school graduation certificate;
- Experience working in a fast-paced kitchen environment, preferably in a healthcare setting;
- Excellent communication and leadership skills;
- Able to work independently and as part of a team;
- Familiarity with inventory management and cost control systems.
This is a permanent full-time position, offering 30-40 hours of work per week. The work language is English, and the work term is based in a supportive and inclusive environment.
We value diversity and inclusion and are committed to creating a welcoming work environment for all employees. This includes providing awareness training to employees to create a safe and inclusive workplace for people with disabilities, newcomers, refugees, veterans, Indigenous peoples, and visible minorities.
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