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Food Service Team Lead
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Yua Japanese Bistro. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, service, and customer satisfaction.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Lead and manage a team of kitchen staff, providing guidance and support to ensure seamless food preparation and service.
Train and Develop StaffDevelop and implement training programs to enhance staff skills and knowledge, focusing on food safety, sanitation, and customer service.
Inventory ManagementConduct regular inventory checks to ensure accurate stock levels, minimizing waste and optimizing supply chain efficiency.
Quality ControlMonitor and maintain high standards of food quality, presentation, and service, ensuring customer satisfaction and loyalty.
Customer ServiceAddress customer complaints and concerns in a professional and courteous manner, resolving issues promptly and efficiently.
Record KeepingMaintain accurate records of sales, inventory, and customer feedback, providing valuable insights for business growth and improvement.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a food service establishment
Work SettingFood service establishment
Work LanguageEnglish
Hours30 hours per week