Restaurant Operations Director

3 weeks ago


Toronto, Ontario, Canada JRoss Hospitality Recruiters Full time

Are you a seasoned leader seeking a new challenge? JRoss Hospitality Recruiters is partnering with a renowned restaurant in Canada to find an exceptional Restaurant Operations Director.

This role requires a visionary leader who can drive operational excellence, foster a collaborative culture, and deliver unparalleled guest experiences. You will be responsible for overseeing daily operations, managing budgets, analyzing business metrics, and controlling costs effectively.

The ideal candidate will possess a strong background in hospitality leadership, excellent communication skills, and the ability to inspire and develop a team. If you are passionate about creating memorable experiences and driving business growth, we encourage you to apply.

Job Description:

  • Operational Excellence: Lead daily operations to ensure seamless execution of service, maintaining a high standard of excellence across all areas.
  • Team Leadership: Inspire, mentor, and develop a team of dedicated professionals, fostering a collaborative culture and supporting individual growth.
  • Guest Experience: Elevate the dining experience by ensuring every interaction is thoughtful, personalized, and exceeds expectations.
  • Financial Management: Drive profitability through accurate reporting, effective budgeting, and diligent inventory and cost control.
  • Scheduling & Forecasting: Create and manage schedules that align with anticipated business needs to optimize staffing and efficiency.
  • Sales & Growth: Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow.

Requirements:

  • A proven track record as a General Manager or in a similar leadership role within high-profile or award-winning dining establishments.
  • A passion for hospitality, with a focus on delivering world-class guest experiences.
  • Strong business acumen, with a track record of managing budgets, analyzing business metrics, and controlling costs effectively.
  • An entrepreneurial mindset with a drive for innovation, creativity, and continuous improvement.
  • Exceptional leadership and interpersonal skills, with the ability to develop and inspire a team.

Benefits:

  • Salary: $110,000-$130,000 per year
  • Additional Compensation: Participation in pooled tips to reward your leadership and contributions.
  • Relocation Assistance: A relocation budget is available to help you transition smoothly to your new role.
  • Work Schedule: Afternoon-to-evening shifts, aligning with the restaurant's focus on delivering an elevated dinner service.

We offer a competitive salary range of $110,000-$130,000 per year, plus additional compensation opportunities. If you're ready to take your career to the next level, apply now



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