Culinary Team Leader
7 days ago
We are seeking a skilled and experienced Culinary Team Leader to join our team at Georgian Bay Family Restaurant. In this role, you will be responsible for leading our culinary team and ensuring that we deliver exceptional dining experiences to our guests.
About the JobThe successful candidate will have a strong background in cooking and leadership, with experience in managing kitchen staff and menus. You will work closely with our chefs to create innovative and delicious dishes that meet our high standards of quality and presentation.
You will also be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as planning menus and ensuring that food meets our quality standards. Your excellent communication skills will enable you to train staff in preparation, cooking, and handling of food, and to requisition food and kitchen supplies effectively.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory
- Create new recipes and menus that meet our quality standards
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Supervise cooks and other kitchen staff to ensure efficient service
- Prepare and cook complete meals and specialty foods for events such as banquets
- Train staff in preparation, cooking, and handling of food
To be successful in this role, you will need:
- A minimum of 1 year of experience in a similar role
- Strong leadership and communication skills
- Ability to work under pressure and meet tight deadlines
- Physical stamina to stand for extended periods and perform manual tasks
- Dependability, efficiency, and flexibility
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience. You will also receive benefits, including health insurance, paid time off, and opportunities for professional growth and development.
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