Head Chef

**Are you a Culinary Leader that enjoys taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation?**

Are you the type of Chef that cares about ensuring the shift is run in a smooth manner with a focus on “Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you We are operating several restaurants in Ontario, with continuing growth plans for the future. Our unsurpassable customer service and extremely dedicated culinary teams have led us to be leaders in the hospitality industry. If you are excited about a career as a Chef in Ontario, we want to hear from you

**Title of Position: Head Chef**

The Chef maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The chef has financial responsibility for food costs, labor costs and kitchen supplies. Our Chef sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to our First Commitment: People, Our Greatest Resource

**Benefits**
- Industry Leading Compensation
- Attainable Bonus Potential
- Healthcare Programs
- Career Growth Opportunities
- Paid Vacation

**Qualifications**
- Fine dining experience as Head Chef required
- The Chef should posses 5+ years of kitchen management experience
- A passion for mentoring and developing others is a must for the Chef
- A solid track record in achieving financial results is a must for the Chef
- The Chef must be extremely guest orientated with the highest degree of honesty and integrity

**Salary**: From $50,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Every Weekend
- Monday to Friday

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Ability to Commute:

- Collingwood, ON L9Y 3J9 (required)

Ability to Relocate:

- Collingwood, ON L9Y 3J9: Relocate before starting work (required)

Work Location: In person