Restaurant Operations Director

2 weeks ago


Duncan, Canada B.C Ltd Full time
About the Role

We are seeking a skilled Restaurant Manager to join our team at B.C Ltd. As a key member of our operations staff, you will be responsible for ensuring the smooth day-to-day running of our restaurant.

Key Responsibilities
  • Team Management: You will lead and motivate a team of staff to deliver exceptional customer service and maintain high standards of food quality and presentation.
  • Scheduling and Performance Management: Create rosters that meet business needs while also considering staff availability and workload. Monitor staff performance, provide coaching and feedback, and address any issues promptly.
  • Customer Service: Provide an outstanding dining experience for our customers, addressing their concerns and resolving any issues in a timely and professional manner.
  • Cash Handling and Administration: Manage cash handling, balance sheets, and related reports to ensure accuracy and compliance with company policies.
Requirements and Qualifications
  • A Bachelor's Degree in Hospitality, Business, or a related field is preferred.
  • 2-3 years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Excellent Communication Skills: Strong verbal and written communication skills are essential for effective team leadership and customer interaction.
Working Conditions and Physical Capabilities
  • You will work in a fast-paced environment where attention to detail and multitasking are essential.
  • You may be required to work under pressure during peak periods or in emergency situations.
Benefits and Salary

As a valued member of our team, you can expect a competitive salary and benefits package, including $50,000 - $65,000 per annum, depending on your experience. You will also receive opportunities for career growth and professional development within our company.



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