Restaurant Operations Director
4 weeks ago
Job Title: Food Service Business Manager
Company: Krawchuk Enterprises Inc.
Job Type: Full-time
Job Summary:
We are seeking an experienced Food Service Business Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a proven track record of managing food service teams, maintaining high standards of quality and customer satisfaction, and driving sales growth.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports, and related forms.
- Conduct performance reviews and provide coaching to team members.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customer complaints and provide excellent customer service.
- Plan, organize, direct, control, and evaluate daily operations.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service management role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of accounting software and point of sale systems.
Work Environment:
Our restaurant is located in an urban area, and the work environment is fast-paced with a large workload and overtime required.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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