Restaurant Operations Manager

4 weeks ago


Burlington, Ontario, Canada HIBACHI Full time
Restaurant Operations Manager

HIBACHI is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of 3-4 people.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures
  • Conduct performance reviews and enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory, ensuring health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies, and plan, organize, direct, control, and evaluate daily operations
Requirements:
  • 3-4 years of experience in a similar role
  • College/CEGEP education
  • Excellent communication and interpersonal skills
  • Ability to multitask and work under pressure
Work Environment:

The Restaurant Operations Manager will work in a fast-paced environment, with a combination of sitting, standing, and walking. The ideal candidate will be able to work independently and as part of a team.



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