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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Wendy's. As a Restaurant Supervisor, you will be responsible for leading a team of staff to ensure excellent customer service and efficient food preparation.
Key Responsibilities:- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring a smooth and efficient service.
- Training and Development: Train staff in job duties, sanitation, and safety procedures to maintain high standards of quality and safety.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to meet work schedules and standards.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 7 months to less than 1 year of experience in a fast-paced food service environment.
- Work Setting: Food service establishment, fast food outlet or concession, or restaurant.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.