Restaurant Operations Manager
6 days ago
Job Title: Restaurant Operations Manager
Location: A&W Restaurant
Estimated Salary: $60,000 - $80,000 per year
About the Role:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at A&W Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and achieve our business objectives.
Key Responsibilities:
- Balancing Cash and Complete Balance Sheets: You will be responsible for balancing cash and completing balance sheets, cash reports, and related forms to ensure accurate financial reporting.
- Conducting Performance Reviews: You will conduct performance reviews to assess employee performance and provide feedback to improve their skills and knowledge.
- Cost Management: You will be responsible for cost management, including negotiating arrangements with suppliers for food and other supplies to ensure we get the best value for money.
- Inventory Management: You will oversee inventory management, including organizing and maintaining inventory to ensure we have the right products in stock.
- Health and Safety Regulations: You will ensure that health and safety regulations are followed to maintain a safe working environment for employees and customers.
- Negotiating Arrangements: You will negotiate arrangements with suppliers for food and other supplies to ensure we get the best value for money.
- Providing Customer Service: You will be responsible for providing excellent customer service, ensuring that customers have an enjoyable dining experience.
- Operations Management: You will plan, organize, direct, control, and evaluate daily operations to ensure they run smoothly and efficiently.
- Work Conditions and Physical Capabilities: The role requires standing for extended periods, working in a fast-paced environment, and lifting up to 25 pounds.
- Experience: You will need at least 1 year to less than 2 years of experience in a similar role, preferably in the food service industry.
Requirements:
- Education: Secondary (high) school graduation certificate is required.
- Languages: Proficiency in English is essential.
- Hours of Work: 32 to 40 hours per week, including evenings and weekends.
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