Executive Chef for Restaurant Management

2 days ago


Kimberley, British Columbia, Canada Our Place Restaurant Full time
Job Description

We are seeking a highly skilled Cook to join our team at Our Place Restaurant. As an essential member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities:
  • Kitchen Operations: Maintain inventory and records of food, supplies, and equipment, and ensure the cleanliness of the kitchen and work areas.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Maintenance: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
Requirements

To be successful in this role, you must have excellent attention to detail, strong communication skills, and the ability to work well under pressure. You should also be physically fit and able to stand for extended periods.

Skills and Qualifications:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Language: Fluent English language skills are necessary.
  • Availability: 40 hours per week is standard, with overtime available as needed.
Benefits

Our Place Restaurant offers a competitive salary range of $45,000 - $60,000 per year, depending on experience. We also provide opportunities for professional growth and development, as well as a fun and dynamic work environment.

Salary Range:

$45,000 - $60,000 per year


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