Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at A&W Restaurant.
The successful candidate will be responsible for leading our restaurant operations, ensuring exceptional customer service, and maintaining high food quality standards.
Main Responsibilities:
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Performance Reviews: Conduct regular performance reviews to ensure team members are meeting performance expectations.
- Inventory Management: Organize and maintain inventory to ensure maximum efficiency and minimize waste.
- Health and Safety: Ensure strict adherence to health and safety regulations and protocols.
- Sourcing and Procurement: Negotiate arrangements with suppliers for food and other essential supplies.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations.
Work Conditions:
The Restaurant Operations Manager will work in a fast-paced environment, standing for extended periods, and will be required to work a minimum of 32 to 40 hours per week. The position is a permanent role, and the work language is English.
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Restaurant Operations Manager
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