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Food Service Manager
2 months ago
China Garden Restaurant LTD. is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food service department.
Key Responsibilities:- Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
- Operations Management: Establish methods to meet work schedules, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns and ensure that food and service meet quality control standards.
- Team Management: Supervise and check assembly of trays, supervise and check delivery of food trolleys, and establish work schedules.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Work Setting: Restaurant.
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, and physically demanding.
- Personal Suitability: Client focus and team player.
60 to 80 hours bi-weekly, with a fast-paced environment and tight deadlines.
Language of work: English.
