Executive Chef

3 weeks ago

Wolfville, Nova Scotia, Canada Joe's Food Emporium Full time

We are seeking a highly skilled line cook to join our dynamic kitchen team at Joe's Food Emporium. As an Executive Chef - Kitchen Operations Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

About the Role

This is a physically demanding role that requires attention to detail, fast-paced environment, and ability to work under pressure. You will maintain inventory and records of food, supplies, and equipment while ensuring cleanliness of the kitchen and work areas.

Required Skills and Qualifications

To be successful in this role, you will need:

  • A Secondary (high) school graduation certificate
  • At least 1 year to less than 2 years of experience in a similar role

You should be organized, reliable, and a team player with excellent client focus, dependability, flexibility, initiative, judgement, and reliability skills.

Benefits

We offer a competitive salary, $45,000 - $55,000 per year, based on experience, as well as opportunities for professional growth and development.

Work Conditions and Physical Capabilities

This role involves standing for extended periods, repetitive tasks, and working in a fast-paced environment. If you are able to work under pressure, have strong attention to detail, and are physically capable, we encourage you to apply.

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