Healthcare Culinary Professional
6 days ago
The Cook is a vital member of our team, delivering exceptional service and maintaining high standards of quality in food production and portion control.
Primary Responsibilities- Maintain high standards of quality in food production and portion control
- Prepare cold and hot food items, prepping meal trays for delivery, and assist with meal delivery to patient rooms as needed
- Ensure adherence to Food Safety and Health and Safety standards as determined by the Ministry of Health and Compass Standards
- Participate in data collection and monthly evaluations for the department, maintain proper inventories, including storage, rotation, and labeling
- Minimum Grade 12 education
- Cook experience (minimum 1 year in Healthcare-LTC and/or banquets)
- Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including apprentice experience to achieve certification
- HACCP training
We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, plus a comprehensive benefits package.
About UsSouthlake Regional Health Centre is committed to creating an environment where the best experiences happen. We deliver a wide range of healthcare services to the communities of northern York Region and southern Simcoe County.
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