Culinary Specialist

3 weeks ago


Newmarket, Ontario, Canada Southlake Regional Health Centre Full time

We are seeking a highly skilled Culinary Specialist to join our team at Southlake Regional Health Centre. As a key member of our dietary services team, you will be responsible for providing exceptional food preparation and presentation to our patients and staff.

Key Responsibilities:

Maintain high standards of quality in food production and portion control.

Prepare and cook a variety of meals, including cold and hot food items, meal trays, and special diets.

Ensure all food safety and health and safety standards are met, as determined by the Ministry of Health and Compass Standards.

Participate in data collection and monthly evaluations for the department, maintain proper inventories, including proper storage, rotation, and labeling.

Collaborate with Food Services Management to ensure accurate food ordering and inventory management.

Requirements:

Minimum Grade 12 education.

Cook experience with a minimum of 1 year in healthcare-LTC and/or banquets.

Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts, including Cook Apprenticeship, Culinary Management, or equivalent.

HACCP training.


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