Chef de Cuisine

1 week ago


Kamloops, British Columbia, Canada PAL Hospitality Corp. Full time
  • La fonction consiste à gérer la cuisine d'une entreprise hôtelière. Vos responsabilités
    • Gestion de l'équipe de cuisiniers et de plongeurs;
    • Planification des menus quotidiens;
    • Réalisation des commandes culinaires et gestion du budget;
    • Assistance au directeur des opérations.
  • Compétences requises
    • Diplôme secondaire (attestation de niveau 2);
    • Excellentes compétences en gestion et organisation;
    • Bonne connaissance de l'anglais.
  • Tarifs salariaux
  • Niveau de début : 35 000 € par an

    Niveau intermédiaire : 45 000 € par an

    Niveau avancé : 55 000 € par an


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