Executive Chef Manager

3 days ago


Kamloops, British Columbia, Canada Hoja Mongolian Grill Full time
About the Role

We are seeking an experienced Executive Chef Manager to lead our kitchen operations at Hoja Mongolian Grill. This is a key leadership role that requires strong culinary expertise, exceptional management skills, and the ability to drive business growth.

Key Responsibilities:
  • Prepare and cook high-quality meals in accordance with menu standards and customer preferences.
  • Manage kitchen staff, including training, development, and performance evaluation.
  • Oversee inventory control, ordering, and stock management to minimize waste and optimize efficiency.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Monitor food costs, labor expenses, and other operational metrics to achieve financial targets.
Requirements:
  • Minimum 3+ years of experience as an executive chef or similar role in a fast-paced restaurant environment.
  • Degree in Culinary Arts or related field preferred.
  • Excellent leadership, communication, and team management skills.
  • Ability to work effectively under pressure, meeting deadlines and exceeding expectations.
  • Knowledge of nutrition, food safety, and sanitation practices.
Benefits:
  • Competitive salary: $85,000 - $110,000 per year, depending on experience.
  • Bonus structure tied to performance and profitability.
  • Ongoing training and professional development opportunities.
  • Housing allowance for relocation support.
About Us:

Hoja Mongolian Grill is a dynamic and innovative restaurant chain dedicated to serving authentic, flavorful cuisine in a vibrant atmosphere. We are committed to excellence, teamwork, and customer satisfaction, and we offer a collaborative and supportive work environment for our employees.


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