Executive Chef

2 weeks ago

Georgina, Canada Wild Bill's Bistro Full time

The Executive Chef role at Wild Bill's Bistro is an exciting opportunity for a talented and experienced cook to lead our kitchen team. As a key member of our management team, you will be responsible for planning menus, estimating food requirements, and overseeing the preparation and cooking of meals.

We are looking for a skilled cook with 1-2 years of experience in a fast-paced environment, preferably in a restaurant or bistro setting. Your attention to detail, ability to work under pressure, and strong initiative will enable you to excel in this role.

In addition to your culinary expertise, we value your excellent communication skills, dependability, and ability to work effectively in a team environment. You will be responsible for maintaining inventory records, ordering supplies, and ensuring that our kitchen is clean and well-maintained.

We offer a competitive salary of $50,000 per year, plus benefits including a health care plan, parking, and the opportunity to work a permanent position with 35-40 hours per week. If you are passionate about cooking and have a strong work ethic, please apply now to join our dynamic team.

Our company culture values client focus, reliability, time management, and teamwork. We strive to provide exceptional service to our customers, while maintaining a positive and inclusive work environment. As an Executive Chef at Wild Bill's Bistro, you will be part of a supportive team that encourages growth and development.

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