Dining Services Manager
5 days ago
At White Oaks Conference Resort & Spa, we are seeking an exceptional Dining Services Manager to oversee the daily operations of our food and beverage services.
Key Responsibilities:
- Team Management: Lead and motivate a team of servers to deliver exceptional service and maintain high standards of quality and safety.
- Operations: Develop and implement efficient work schedules, train staff, and ensure seamless food preparation and delivery.
- Quality Control: Monitor and maintain quality control standards for food, service, and overall dining experience.
- Reporting: Prepare and submit accurate reports on sales, stock, and other key performance indicators.
Requirements:
- A minimum of 2 years of experience in a similar role in the hotel, motel, or resort industry.
- A college certificate or diploma from a 1-2 year program.
- Excellent communication and interpersonal skills, with the ability to work under pressure.
- Flexibility, initiative, and dependability.
Benefits:
- Dental and healthcare plans.
- Bonus and gratuities.
- Group insurance benefits.
- Registered Retirement Savings Plan (RRSP).
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