Executive Chef

2 weeks ago

Fort McMurray, Canada The Elk Full time
About The Elk

We are a dynamic and innovative company that values excellence in all aspects of our operations. As a leading player in the industry, we are committed to delivering exceptional quality and service to our customers.

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at The Elk. The successful candidate will be responsible for leading our kitchen operations and ensuring that our culinary standards are consistently met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Chef Management: Supervise and mentor a team of chefs and kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular quality checks to ensure that our food meets our high standards and is presented in an appealing and appetizing manner.
  • Health and Safety: Ensure that our kitchen operations are conducted in a safe and healthy environment, complying with all relevant regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.

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