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Executive Chef

2 months ago

Fort McMurray, Canada Fusion K Foodies Full time
About the Role

Fusion K Foodies is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement new menu ideas, ensuring that they are aligned with our brand's culinary vision and meet the tastes and preferences of our customers.
  • Team Management: Supervise and train kitchen staff, including cooks, sous chefs, and other support staff, to ensure that they are working efficiently and effectively to meet our kitchen's production demands.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet our kitchen's needs.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards of quality and presentation.
  • Health and Safety: Ensure that our kitchen meets all health and safety regulations, including proper food handling and storage procedures.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Language: English
  • Work Hours: 40 hours per week