Kitchen Operations Manager

1 week ago


Barrie, Ontario, Canada North Country Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at North Country. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality food is served to our customers.

Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to our menu and quality standards.
  • Inspect kitchens and food service areas to maintain cleanliness and organization.
  • Order supplies and equipment to ensure efficient kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas, adhering to health and safety standards.
  • Manage kitchen operations, including staff supervision and workflow management.
Requirements
  • 7 months to less than 1 year of experience in a kitchen environment.
  • No degree, certificate, or diploma required.
  • Ability to work in a fast-paced environment and maintain attention to detail.
  • Physical stamina to stand for extended periods and perform repetitive tasks.
  • Excellent judgment and organizational skills.
Work Environment

Our kitchen is a dynamic and fast-paced environment, with a focus on serving high-quality food to our customers. As a Line Cook, you will be working in a restaurant setting, with a team-oriented approach to kitchen operations.

What We Offer
  • Free parking available.
  • Permanent work term.
  • 30 to 40 hours per week.
  • English language required.


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