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Kitchen Operations Manager
2 months ago
We are seeking a skilled Line Cook to join our culinary team at North Country. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality food is served to our customers.
Responsibilities- Prepare and cook complete meals and individual dishes, adhering to our menu standards and kitchen protocols.
- Inspect kitchens and food service areas to maintain cleanliness and organization.
- Order supplies and equipment to ensure efficient kitchen operations.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas, adhering to health and safety standards.
- Manage kitchen operations, including staff supervision and workflow management.
- 7 months to less than 1 year of experience in a kitchen environment.
- No degree, certificate, or diploma required.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Physical stamina to stand for extended periods and perform repetitive tasks.
- Excellent judgment and organizational skills.
Our kitchen is a dynamic and fast-paced environment, with a focus on serving high-quality food to our customers. As a Line Cook, you will be working in a restaurant setting, with a team-oriented approach to kitchen operations.
What We Offer- Free parking available.
- Permanent work term.
- 30 to 40 hours per week.
- Work language: English.
