Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
We are seeking a skilled Restaurant Operations Manager to join our team at Burger King. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.
Key Responsibilities:
- Leadership: Provide guidance and support to our restaurant team, ensuring that they have the skills and knowledge needed to deliver excellent customer service and high-quality food.
- Operations: Oversee the preparation and serving of food and beverages, ensuring that our standards are met and that our customers receive a great dining experience.
- Customer Service: Ensure that our customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
- Inventory Management: Manage our inventory levels, ensuring that we have the right products in stock to meet customer demand.
- Financial Management: Oversee our financial operations, including cash handling, inventory management, and staff scheduling.
Requirements:
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 3 years to less than 5 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, ability to work under pressure, and a strong attention to detail.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.
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