Restaurant Operations Manager

3 weeks ago


Huntsville, Ontario, Canada Burger King Full time

Restaurant Manager Job Description

Burger King is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and that our restaurant runs smoothly and efficiently.

Key Responsibilities:

  • Leadership: Provide guidance and direction to restaurant staff to ensure that they are meeting their job responsibilities and providing excellent customer service.
  • Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling labor costs, and maintaining a clean and safe environment.
  • Customer Service: Ensure that customers receive exceptional service and that their needs are met in a timely and professional manner.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.

Requirements:

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Computer and Technology Knowledge: Electronic cash register, MS Office, Point of Sale system
  • Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required
  • Weight Handling: Up to 23 kg (50 lbs)
  • Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player
  • Government Programs: Recognized employer
  • Health Benefits: Health care plan
  • Financial Benefits: Group insurance benefits
  • Other Benefits: Other benefits, Work Term: Permanent, Work Language: English, Hours: 40 hours per week


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