Restaurant Operations Manager
3 weeks ago
Restaurant Manager Job Description
Burger King is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and that our restaurant runs smoothly and efficiently.
Key Responsibilities:
- Leadership: Provide guidance and direction to restaurant staff to ensure that they are meeting their job responsibilities and providing excellent customer service.
- Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling labor costs, and maintaining a clean and safe environment.
- Customer Service: Ensure that customers receive exceptional service and that their needs are met in a timely and professional manner.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Computer and Technology Knowledge: Electronic cash register, MS Office, Point of Sale system
- Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required
- Weight Handling: Up to 23 kg (50 lbs)
- Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player
- Government Programs: Recognized employer
- Health Benefits: Health care plan
- Financial Benefits: Group insurance benefits
- Other Benefits: Other benefits, Work Term: Permanent, Work Language: English, Hours: 40 hours per week
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