Pastry Chef

7 days ago

Red Deer, Alberta, Canada 2350651 Alberta LTD. Full time
About the Role

We are seeking a skilled Pastry Cook to join our team at 2350651 Alberta LTD. as a key member of our culinary staff.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our bakery's expertise in desserts and pastries, ensuring a high level of quality and presentation.

Inventory Management

Oversee the inventory of ingredients, supplies, and equipment, maintaining accurate records and ensuring timely ordering to meet production demands.

Staff Supervision and Training

Lead and train a team of kitchen staff and helpers, providing guidance on food preparation, cooking, and handling techniques.

Quality Control and Assurance

Conduct regular inspections of kitchen and food service areas to ensure cleanliness, organization, and adherence to health and safety standards.

Supply Chain Management

Source and procure high-quality ingredients, supplies, and equipment, maintaining relationships with vendors and suppliers.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and 2 years to less than 3 years of experience in a related field.

Work Environment

Fast-paced environment with a focus on attention to detail, handling heavy loads, and working under pressure.

Personal Qualities

Client-focused, dependable, flexible, and a team player with excellent judgement and organizational skills.

Benefits
  • Health and Financial Benefits

Dental plan, health care plan, and pension plan.

Other Benefits

Permanent employment with a 40-hour workweek and a dynamic work environment.

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