Pastry Chef

6 days ago


Red Deer, Alberta, Canada 2350651 Alberta LTD. Full time
About the Role

We are seeking a skilled Pastry Cook to join our team at 2350651 Alberta LTD. as a key member of our culinary staff.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our bakery's expertise in desserts and pastries, ensuring a high level of quality and presentation.

Inventory Management

Oversee the inventory of food, supplies, and equipment, maintaining accurate records and ensuring timely ordering and restocking.

Staff Supervision and Training

Lead and train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.

Quality Control and Assurance

Conduct regular inspections of kitchens and food service areas to ensure compliance with health and safety standards, and implement corrective actions as needed.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and 2 years to less than 3 years of experience in a related field.

Work Environment

Restaurant setting with a fast-paced environment and physically demanding tasks.

Personal Qualities

Strong attention to detail, client focus, dependability, flexibility, initiative, judgement, organized, reliability, and team player.

Benefits
  • Health and Financial Benefits

Dental plan, health care plan, and pension plan.

Work Conditions

40 hours per week, with a permanent work term and English as the primary work language.


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